0 bed property

The property is a ground-floor kitchen unit in a busy food hall, offering approximately 6.5m2 of operational space and an additional 3.87m2 of private basement storage. The unit is a blank shell, allowing vendors to install their own equipment and create a branded food concept. It features a hand wash basin, multiple plug sockets, a three-phase distribution board, and a dedicated U16 gas meter supply. The unit also benefits from an independent extraction system with a dedicated duct, allowing for efficient maintenance and cleaning. Vendors will have access to a shared basement prep kitchen, customer seating, and delivery platform options, and can operate from 5am to 11pm.